Contents

10 Key Trends in Food, Nutrition & Health 2016
Key Trend 1: Beverages redefined ? new opportunities lie in the flourishing world of healthy niches
Key Trend 2: Snackification ? from cheese to bugs, there are no limits
Key Trend 3: Dairy 2.0 ? reborn as a natural whole food and ripe for reinvention
Key Trend 4: Redefining sweetness
Key Trend 5: The fragmentation of the consumers? mind
Key Trend 6: Naturally functional ? three high-growth ingredients powered by the King of Trends
Key Trend 7: Plant-based foods and beverages
Key Trend 8: E-commerce powers the growing direct-to-consumer trend
Key Trend 9: Protein up and away in America as the rest of the world looks on
Key Trend 10: Free-from ? spotlight shifting from gluten to dairy

Charts

Chart 1: How the Key Trends influence each other
Chart 2: The Trend Diamond ? What does it mean?
Chart 3: Where the trends sit in the life cycle
Chart 4: Trend Diamond, Key Trend 1, Beverages redefined
Chart 5: Product life-cycle, Key Trend 1, Beverages redefined
Chart 6: Frequency of snacking has increased in the US
Chart 7: Incidence of snacking in different demographic segments ? snacks per day
Chart 8: The meaning of snacking and meals is changing
Chart 9: Snack frequency per day comparison in several countries
Chart 10: Snacking in Spain is a group thing
Chart 11: Premium-pricing no barrier to snack bar success
Chart 12: Trend Diamond, Key Trend 2, Snackification
Chart 13: Product life-cycle, Key Trend 2, Snackification
Chart 14: Per capita cheese consumption (kg)
Chart 15: Trend Diamond, Key Trend 3, Dairy 2.0
Chart 16: Product life-cycle, Key Trend 3, Dairy 2.0
Chart 17: Fat vs sugar content per 100g
Chart 18: Trend Diamond, Key Trend 4, Redefining sweetness
Chart 19: Seaweed overlaps with many trends
Chart 20: Snack products launches with seaweed, Europe and US, 2005-2015(YTD)
Chart 21: Seaweed products pricing vs other snacks - USA
Chart 22: Coconut commands premium prices
Chart 23: The number of snack products launched with coconut as an ingredient is growing
Chart 24: An increasing number of new dairy products feature coconut as an ingredient
Chart 25: Coconut benefits from overlapping with a number of trends
Chart 26: Beanitos, a typical fast-growth start-up
Chart 27: Beans benefit from overlapping with a number of trends
Chart 28: The number of new snack products featuring beans as an ingredient is on the increase
Chart 29: Trend Diamond, Key Trend 6, Naturally functional, powering the rise of coconut
Chart 30: Trend Diamond, Key Trend 6, Naturally functional, powering the rise of Seaweed
Chart 31:Trend Diamond, Key Trend 6, Naturally functional, powering the rise of beans
Chart 32: Product life-cycle, Key Trend 6, Naturally functional
Chart 33: Non-dairy alternatives enjoying massive growth (2013-2014)
Chart 34: Percentage of population who claim to be ?vegetarian? & ?vegan?
Chart 35: Vegetarianism and veganism in the US
Chart 36: Sales of meat alternatives in $M
Chart 37: Plant-based foods are already a large part of our diets
Chart 38:Trend Diamond, Key Trend 7, Plant-based foods & beverages
Chart 39: Product life-cycle, Key Trend 7, Plant-based foods & beverages
Chart 40: Product life-cycle, Key Trend 8, Direct-to-consumers
Chart 41: Trend Diamond, Key Trend 9, Protein
Chart 42: Product life-cycle, Key Trend 9, Protein
Chart 43: Food products launched with ?gluten-free? claims
Chart 44: Food products launched with ?dairy-free? claims
Chart 45: Trend Diamond, Key Trend 10, Free-from
Chart 46: Product life-cycle, Key Trend 10, Free-from